Beverage
Coffee, Tea, or Fresh Squeezed Juice

Starter
Cinnamon Apple Beignets

Main Course
(Choice of One)
Blueberry Pain Perdu
Wild Mushroom, Roasted Garlic & Sundried Tomato Scramble
Smoked Bacon Scramble w/ Baby Spinach & Caramelized Onions
Large Plate of Basil Cured Salmon w/ Herb Sauce & Toast Points
Sweet Potato Duck Hash w/ Mushroom Scrambled Eggs
Crab Hash w/ Smoked Bacon Scrambled Eggs
& Sour Cream Rémoulade

Dessert
Caramelized Citrus Salad

Beverage
Choice of one
Blackberry Sage Iced Tea, Homemade Lemonade, Coffee, Hot Tea, Soda

Starter
Sweet Corn Hush Puppy w/Pepper Jam

Entrée
Field Greens w/Toasted Sunflower, Roasted Beets & Goat Cheese
Southern Fried Chicken Salad w/ Cornbread, Cranberries
& Pumpkin Seed Buttermilk Dressing
Mac n' Cheese w/ Smoked Chicken & Asparagus
Beef Stew w/Truffled Potatoes & Pt. Reyes Blue Cheese
Spicy Crab Cake Salad

Dessert
Huckleberry Buttermilk Pie

First Course
Roasted Baby Artichokes Stuffed with Sausage, Lemon, & Pine Nuts
Avery White Beer

Second Course
Bouquet of Edible Flowers & Baby Greens with Humble Fog & Citrus Dressing
Osterlag Alsatian Riesling

Third Course
Potato Leek Soup with Seared Scallop & Black Truffles
Claiborne & Churchill Gewurztraminer

Fourth Course
Duck & Wild Mushroom Strudel with Braised Cabbage & Mulberries
Saintsbury Pinot Noir

Fifth Course
Coffee

First Course
Tuna Tartar w/Quail Egg, Caviar & Pinenut Strudel
Veuve Clicquot Champagne, Yellow Label

Second Course
Bouquet of Edible Flowers w/ Poached Eden Apples & Warm Brin d'Amour
Rutherford Grove '02 Sauvignon Blanc

Third Course
Spicy Squash Blossom Soup w/ Sweet Corn Lobster Dumplings
Matanzas Chardonnay

Fourth Course
Forest Pie Filled w/ Confit Duck. Chanterelle Mushrooms, Caramelized Onions & Figs
Calera Pinot Noir

Fifth Course
Lots of Chocolate
Ramos Pinto Porto 20-Year Tawny